We supply with our products grills, restaurants, and other dining areas such as hotels and camping. Always with the required respect for the consumer we are addressing.

We import pork, beef and chicken form EU that we process at our premises. At all stages of the production process, from receipt to processing, standardization and disposal of our products, thorough inspactions are carried out and the predicted temperature and humidity conditions are followed according to the ISO HACCP SYSTEM we apply.

Developing the business and improving its services is an ongoing process. Having a long- standing commitment to meat marketing and processing, we become more demanding and we set higher goals for providing highly quality service to our customers.

The company I. BOZONELOS LTD applies a food safety management system based on the requirements of ISO 22000:2005 where it applies it.